Got this recipe from a friend who use to demo Pampered Chef products. Think this is one of their recipes that became a family favorite.
Author: Julie Tremmel
A Scottish cookie-candy comprised of rich shortbread, thick caramel and topped with a layer of chocolate ganache. Like the UK version of a Twix bar! Cut into small squares because this is RICH, RICH, RICH!!!...
Author: Raquel Grinnell
Make and share this Butterscotch Brownies recipe from Food.com.
Author: Kristin D.
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Author: Twinsfan5
The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to...
Author: KLHquilts
My friend Alexis gave me this recipe and I loved it! These granola bars are great if you love granola, but want something that is fresh and all-natural. Additionally, they are a lot cheaper than buying...
Author: kyliecross
This is a very rich dessert, it could easily serve 18 people. An old friend of mine used to make this for special occasions, I think she found it in Mr. Food magazine years ago. I like that you don't have...
Author: greeneggs
These are some quick and easy bars that everyone loves. They are nothing to whip up real quick and I always have the ingredients on hand.
Author: DDW7976
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live...
Author: WhoKnew
Make and share this Double Frosted Brownies recipe from Food.com.
Author: Jadore Dior
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Author: Rita1652
A delicious, chewy bar that is easy to make. Lovely and lemony, this dish can be served cold, or reheated for a lovely desert or tea party snack.
Author: Amezi Oisuu-Madoon
Make and share this Chocolate Chunk Brownies recipe from Food.com.
Author: phansen1961
Make and share this German Chocolate Brownies recipe from Food.com.
Author: PalatablePastime
Make and share this German Chocolate Brownies recipe from Food.com.
Author: grandma2969
Make and share this Peanut Butter Marshmallow Square recipe from Food.com.
Author: Darlene10
When I started experamenting with Diabetic recipes I had to throw out two Whole batches of candies, however I messed around and found some wonderful recipes and this is ofcourse, one. I hope you enjoy...
Author: Michelle Bakel
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness,...
Author: hisfavoritemavis
I found this recipe in my Company's Coming Millennium Edition cookbook. They are a very delicious square without being too sweet. I thought with the condensed milk, 2 sugars and chocolate chips they would...
Author: LuuvBunny
A Tin Roof Sundae is my all time favorite to order whenever I get a chance at an ice cream shop. This is a great substitute with some vanilla ice cream at home.
Author: LAURIE
My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your...
Author: Lois M
This is one of my favorite easy desert recipes. Just a touch different and yummy! Perfect for a quick bring along.
Author: KandB
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like...
Author: justcallmetoni
Make and share this Cape Cod Cranberry Bars recipe from Food.com.
Author: jak9173
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Author: CoffeeB
My friend at work made these for a party we were having. They were sooooo goood I had to have the recipe. Now, my family ask me to make these all the time.
Author: paula giles
This is a delicious bar cookie with a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. These are Christmas tradition at our house.
Author: akgrown
Make and share this Oatmeal Marble Bars recipe from Food.com.
Author: StephanieZ
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those...
Author: Karen..
There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they...
Author: CookingONTheSide
This is the BEST recipe I have ever made from-scratch brownies with. I didn't have the nuts or anything else to add to them, and they still tasted awesome plain. This came from my Better Homes & Gardens...
Author: TexasKelly
My buddy Blatt's mother used to make these and we would go through an entire batch in one sitting. They are a perfect twist to the rice krispie treat.
Author: Mardimus
Modified from http://www.the-girl-who-ate-everything.com/2010/08/creamy-lemon-crumb-squares.html blog. Change it up and make them lime!
Author: KerfuffleUponWincle
These bars are a big favourite with my family at Christmas but they are so yummy, you can serve them any time.
Author: Irmgard
My Noni (grandma) has made this every christmas since I can remember. It's now my turn to make and share this recipe which has been passed down from my great-noni. I hope you enjoy these as much as I do...
Author: SoupCookie
Pour yourself a large glass of cold milk and enjoy one of these fudgy brownies. These are my husband's favorite brownies and he requests them often. They are easy to prepare and very tasty.
Author: Anita Harris
This is simpler than brownies because there's no measuring involved. OK, so I researched many different baklava recipes, tried them and this is the favorite I freehanded after that that turned out better....
Author: urbn_hmstdr
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2...
Author: swissms
For those non-NZers, Kremelta is the equivalent of the Australian "Copha" which is a white coconut based fat. Memories of primary school cooking classes...
Author: Missy Wombat
I got this recipe from a friend. These are ready in a jiffy and keep well in an airtight container for a couple of days.
Author: grapefruit
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Author: Caryn
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with...
Author: SharleneW
Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!
Author: BecR2400
Make and share this S'mores Cookie Bars recipe from Food.com.
Author: Boo Chef in West Te
This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in your mouth and leave you begging for more.
Author: Recipe Junkie
Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly...
Author: Kittencalrecipezazz